how to bbq coals

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  • Why use our guide to prepare your barbecue coals?

  • Our guide to preparing your barbecue coals is a surefire way to ensure total control of your cooking and turns your grill into an instant stove-top Subscriber club Reader offers More Good Food

  • How do you cook food on coals?

  • Push balls of newspaper or natural firelighters (such as wood shavings or wool) between the charcoals. Light the paper and firelighters, and allow the flames to catch and get going in their own time. Then let them die down again 鈥?all you鈥檙e going to achieve with flames is burnt food. You need ashen coals to cook on.

  • How to use charcoal for a BBQ?

  • Once the coals are ready, you can safely and easily tip them into the barbecue. 4. If you don鈥檛 have a chimney, arrange your charcoal in a stack Push balls of newspaper or natural firelighters (such as wood shavings or wool) between the charcoals. Light the paper and firelighters, and allow the flames to catch and get going in their own time.

  • How many coals do I need for a charcoal grill?

  • A common rule of thumb is that you should cook with charcoal briquettes at a ratio of 1 kilogram of meat to 1 kilogram of coals. This is a good starting point, but there are other variables to consider as well. To light your charcoal bbq, first fill the chimney with charcoal.

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